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#5 Soon to Come...

I didn't have time to bake over the weekend, so I am a little behind on #5. My plan is to get to it tomorrow morning. I am going to make a chocolate pomegranate bundt cake for Friday's 9 a.m. creative writing class.

I just got a couple of new bundt cake pans and put in a couple of online orders for baking supplies (high grade vanilla, white and dark chocolate sprinkles, edible glitter, etc.). Can't wait to see where we can go with all that. ;)
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Anonymous said…
How is a bundt cake different from other cakes? Is it the pans you use or something?
1/29/2010 10:59 PM
Deborah said…
Yes, that is exactly it, Gina. There are so many cool bundt cake pans out there, too!
1/30/2010 9:46 AM
Anonymous said…
Oooh, I thought it was that and something like the moistness cause the one you shared with us was all moist and melt-in-your-mouth-like. Just the pans? Wow, I feel incompetent now. Hah. Oh, well. Guess it's good to have weaknesses, too.
1/30/2010 11:09 PM
Deborah said…
Yes, it is an awesome recipe. I don't think I have ever eaten such a moist cake! The cake has pudding and yogurt in it...I think that is what makes it so mouth-watering moist.
1/31/2010 2:48 PM
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