Bundt Cake #13: Another Chocolate Pomegranate
I made this one for my journalism class because I promised each class that I would make them a bundt cake, and, well, being that this is week 16 of the semester, I am behind on my cake baking and almost completely out of time. I still owe one to my modern world literature class. Here, the chocolate pomegranate resurfaces; it was requested by one of my students who spotted the other ones here on the blog. I changed this one up a bit; I added a half teaspoon of espresso powder to the cake to enhance the chocolate flavor and used vanilla frosting instead of chocolate.